Monday, January 04, 2010

The New Year's eve buffet

2010 started with great deals of prosperity and abundance. The food table (aka buffet) had everything someone could imagine: slices of three different types of cheese and crackers of four flavors; brie; homemade guacamole salad; sweet potato salad (tried for the first time and it was delicious); shrimp and lobster salads; an enormous piece of ham, sliced beautifully and served with pineapple; fried shrimp; chips and salsa; hummus; green beans, asparagus and Brussels sprouts; mixed greens salad and fried bananas. And I didn't say anything about the dessert table, a sweet mix of panettone, berry pie and cheesecake. Needless to say that there was a very generous offer of booze....

Welcome 2010, with lots of food, sweet flavors and alcohol!