Friday, October 29, 2010
Taste wines from around the globe as Bottlenotes takes you Around the World in 80 Sips! Join fellow NYC Area wine enthusiasts at the Altman Building, Friday, November 5, from 7 to 9 pm. Enjoy 80 plus wines from 5 continents, artisanal premium cheese, charcuterie and more.
Fullybooked.biz readers receive $25 off the $75 ticket price when entering code 80SIPS25 at checkout. Buy your ticket now by clicking this link: http://www.bottlenotes.com/events.
When: Friday, November 5th, 2010
6:00 - 7:00 pm VIP/Press tasting
7:00 - 9:00 pm General Admission
Where: The Altman Building
135 West 18th Street
New York, NY 10011
Click here for more information: http://www.bottlenotes.com/around-the-world-in-80-sips-new-york
Tuesday, October 26, 2010
Monday, October 25, 2010
With plenty of beer, pretzels, frankfurters and pickles, New Yorkers celebrated Oktoberfest last weekend. It was a fun event with live music, buzz, alcohol, German food and attractive (and loud) people. Find below the "evidence": pictures say everything.
Wednesday, October 20, 2010
Monday, October 18, 2010
Oktoberfest is coming to New York this weekend of October 23rd and 24th. If you like German Beer, sausages and pretzels, this is the event to attend.
It's the best day of beer sippin', sausage tastin', music listenin', lederhosen wearin' on this side of the Atlantic. Your admission buys you a sampling glass so you can enjoy an all you care to taste sampling of over 200 international & craft beers plus wines and plus a traditional German dinner and other food goodies!
608 West 28th Street, NYC 10001 (11th & 28th)
What You Can Expect.....
•Guests enjoy a fun, exciting beer hall atmosphere where a souvenir glass awaits. Stroll and sip over 200 international beers, wines and schnapps being poured.
•Taste the best sausages to NYC! Enjoy your favorites.....you'll have big sausage, little sausage, hot sausage, bratwurst, knatwurst, braunschweiger, bierschinken ,bierwurst, frankfurters, and wienerwurst.....
•Guests can also enjoy the other fantastic restaurants who are on-hand to sample their favorite German inspired dishes.
•Oompah Bands Abound! Roll out the barrel! Three stages of authentic oompah and polka bands will keep you moving. Show your best Chicken Dance moves.
•Hot sauces, beer accessories, and even an outdoor cigar area will be on-hand for all guests.
SPECIAL VIP AREA. Our VIP Guests will not only enjoy the overall event but they will have exclusive access to the special VIP area with a special selection of beers, schnapps and wines. VIP Guests will also enjoy their own stage of entertainment, Bavarian munchies like pretzels and pickles, as well as private seating and VIP bathrooms.
Advance VIP tickets are $95 and Advance General $75. For more info, availability and times check
It was Pickle Day in New York yesterday and I didn't miss it for the second year. The weather was sunny and mild and that helped locals to give pickles a go. I didn't see anything new to notice. Only the Korean/Taiwanese Taco I had with extra spicy pickles on top was delicious. Pickles are unique in taste, can be spicy or sweet and overall, do not pair well with plenty of foods; that makes them a rather "difficult" food item. But pickles are particularly attractive to look at as they are colorful: they almost look happy!
Tuesday, October 12, 2010
The New York City Wine and Food Festival has ended and I am still full with the gargantuan amounts of food. But four days later, I keep thinking of "what were the food and drink trends" at the festival this year, if any? Without too much thinking, I got my messy notes and I discovered a few common patterns, if not trends. But before strolling down, have a look at the pictures below, all taken at the Grand Tasting. Can you identify a trend?
Friday, October 08, 2010
I would go on saying more but it was only the first night. There are still three more days to go....I will have plenty of culinary stories to share.
Thursday, October 07, 2010
The New York Wine and Food Festival officially starts tonight but the kick off party sponsored by Illy Coffee was held last night in MPD. In a buzzy environment and under the influence of espresso martinis and pinot grigios, guests browsed Claire Robinson's new cookbook and even talked to her, tasted the delightful canapes all from Robinson's recipes and welcomed for another year the Illy good looking guys! During the following four days and while the NYWFF lasts, you can have an Illy coffee at their Authentic City Illy Lounge (Hudson 632, open from 11am to 10pm) while admiring exotic beauty...
Posted by Thei Zervaki at 7:42 AM
Wednesday, October 06, 2010
Where: BoConcept Chelsea, 144 West 18th street
If the recession didn't affect you and you don't find yourself complaining for the $3 for a pot of yogurt, those luxury foods won't save you any money but they will give you pleasure in the mouth and a reason to be "posh" for a few minutes. Additional plus: you can easily show off in front of your friends! Your bank account is a different story but who cares?
Classic Grey Sevruga Caviar
This Russian caviar comes from the Caspian Sea and a mere 14-ounce jar will cost you $2,520.
Kobe Wagyu Beef
Wagyu beef is known around the globe for its juicy tenderness and superb flavor, which may explain why it’s $285.95 for just four steaks.
Kopi Luwak Coffee
Made from coffee berries that have been eaten by and passed through the digestive tract of a civet, a cat-sized mammal found in Southeast Asia and Southern China, a pound costs $229.95.
Goose liver foie gras is known for its softer, creamier taste than its duck liver counterpart. However, at $115 for 10 ounces, it certainly does not come soft on your wallet.
Fresh Black Winter Truffles
These Italian truffles are among the most expensive in the world—a quarter pound will subtract $400 from your montly paycheck...
Le Parker Meridien Omelet
The $1,000 omelet consists of 10 ounces of sevruga caviar, a whole lobster, and six eggs.
Essen Platinum Club Sandwich
This triple-decker delicacy contains the finest chicken, ham, hard-boiled quails' eggs and white truffles and it's currently sold at Cliveden, Berkshire. At 1,182 calories, with 1.8oz of fat, it's not the healthiest dish but certainly one of the most expensive in the world. Cost: 100 pounds (almost $180 dollars).
The macadamia tree produces nuts only after it's 7-10 years old, requiring fertile soil and heavy rainfall. These nuts have a very hard seed, but once it's open it reveals a creamy white kernel containing up to 80% oil and 4% sugar. The cost of a kilogram of these nuts is nearly 30$.
Saffron, a spice grown worldwide, is derived from the saffron crocus flower. A pound of dry saffron (0.45 kg) requires 50,000–75,000 flowers to make which explains its high price. Expect to pay around US$500 to US$5,000 a pound.
Golden Opulence Sundae
New York City eatery Serendipity 3 holds the Guinness World Record for "Most Expensive Sundae." This $1,000 dessert includes a 23-karat edible gold leaf, rare chocolates and ice cream, served in a crystal goblet with an 18-karat gold spoon.
Friday, October 01, 2010
I am now a Specialty Grocery Writer on Examiner.com. Click here to read my articles if you want to find out about specialty gourmet items: