Saturday, January 28, 2012

Kimchi Tacos

Kimchi is spicy pickled cabbage essential to every Korean meal. Add it to Korean marinated beef, braised pork or chicken in a taco shell and you get a tasty and hot enough Kimchi Taco! Choose amongst the Spicy seared Pork, Pulled Chicken, Grilled Korean BBQ Short Rib or the Tofu Edamame Falafel. If tacos is not you “cup of tea”, go for the Kimchi Bowls or the Kim-Cheesestakes instead.

All of those are courtesy of the Kimchi Taco Truck which can be found here: For recipes, click here:

Thursday, January 19, 2012

Cookbook signing @ Williams-Sonoma

Join in at  Williams-Sonoma store for a special book signing and cooking demonstration with cookbook author Sam Beall and Chef Joseph Lenn. They will be signing copies of their new cookbook, Blackberry Farm Cookbook.

Over the past decade, Sam Beall and Chef Joseph Lenn have evolved Blackberry’s food and wine program into one of America’s most respected farm-to-table experiences.
Friday, January 20, 2012
Williams-Sonoma Columbus Circle
10 Columbus Circle
New York, NY, 10019
(212) 581-1146

Friday, January 13, 2012

Xinomavro from Thimiopoulos at Corkbuzz

It was a delight to see Thimiopoulos Xinomavro Young Vines '09 listed as the first red wine at Corkbuzz wine menu. The recently opened wine bar went for unique producers and quirky wines, in a high-end environment. Maybe too formal for my standards, this wine bar seems to have a future in New York. We will monitor its progress during the following months. In the meantime, enjoy a glass of this clean, vivid fresh with intense cherries in the mouth Thimiopoulos Xinomavro Young Vines '09. The '10 production is also a must try!

Tuesday, January 10, 2012

Win tickets to the The Beer, Bourbon & BBQ Festival

The Third Annual Beer, Bourbon & BBQ Festival is returning to Manhattan for a third year in a row to LA.VENUE; THE TUNNEL at 608 West 28th Street  in West Chelsea on January 28, 2012.   

We have a pair a tickets to offer to Fully Booked readers. Just tell us how you would spend your evening at the Beer, Bourbon and BBQ Festival if you won the ticket! The best  2 responses will win the tickets for the free entry. If you want to communicate afterwards email at wordart12 at yahoo dot

All ticket holders will receive a souvenir glass to sample over 60 beers and 40 bourbons while enjoying bluegrass music and seminars from Bourbon Master Distillers, Master Brewers from Internationally renowned breweries and  Pitmasters from the South.  Guests will enjoy tasting all types of barbecue, Southern cuisine and lots of bacon.

What ticket you can buy?

Grand Poobah All Access Specialty Tasting Ticket (only 100 available)
Valid from noon-9:30 p.m.  $165.00
Souvenir glass, lanyard, hat, unlimited sampling of beer, bourbon, food, and admission to special tasting seminar/class by festival founder Greg Nivens & special guests in Tasting Theater.

The Bacon Session 1 – Tickets are $95.00
Valid from Noon-4:00 p.m.
Unlimited samplings of beer, bourbon, food tastings, and bacon dishes.

The Whole Hog – Session 2 – Tickets are $95.00
Valid from:  5:30 p.m.-9:30 p.m.
Unlimited samplings of beer, bourbon, food tastings, and three pulled pork BBQ tapas plates with fixin’s.

Thursday, January 05, 2012

The Nidasii Beauty Lounge January 6th