I don't want to brag about myself but I am very happy today. My column Just Try it for the Southern Hospitality Traveler magazine is now online and in print! For this column, I have to search and interview a chef, food or drink expert from any Southern Eastern states of the country.
Read the first one here:
The first recipe is from chef Robert Phalen and is all about Higdos de pollo fritos i.e. Fried Chicken Livers with Radish Caper Salad and Mustard Vinaigrette.