David Chang fans, rejoice: the critically acclaimed chef has written Momofuku, a collection of recipes from his NYC restaurant empire (yes, the pork buns are included). Co-authored with Peter Meehan, this casual and chatty cookbook offers recipes for the Korean-influenced dishes that garnered Chang his devoted following. It also reads like a conversation between two guys who just really love food, and pulses with the spirit of a new, fired-up generation of New York chefs. Momofuku is a sure sign that Chang isn’t going away any time soon.
Where: The Beard House, 167 West 12th Street, NYC
When: Wed, 12.16.2009 at noon