In New American Table Marcus Samuelsson shares his unique perspective on American cuisine and his affection for regional cooking traditions. Throughout the book the chef pays his respects to the generous people who shared recipes and inspired him with their dedication and spirit. Filled with delicious dishes and the stunning photography that has become a hallmark of Samuelsson’s cookbooks, New American Table is a warmhearted tribute to this country’s unique cuisine.
Marcus Samuelsson is a co-owner and the chef at Aquavit, a premier Scandinavian dining destination in Midtown Manhattan. In 2003 he was named "Best Chef: New York City" by the James Beard Foundation. He recently was a guest chef at the White House.
Where: The Beard House, 167 West 12th Street, NYC
When: Wed, 12.09.2009 at noon
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