Saturday, September 17, 2011

Singapore Take Out

The Singapore Take Out is parked in the Meatpacking District. As a guest at the VIP cocktail event, I had the chance to sample tasty food inspired from Singapore flavors made with the hand of chefs Malcolm Lee (Candlenut Kitchen) and Anthony Ricco (Spice Market). Here is the gastronomic "summary" in pictures:

Laska, the soup from Singapore

Tea and Orange Juice Cocktail