JBF Award Winners Matt Lee and Ted Lee
In Simple Fresh Southern: Knockout Dishes with Down-Home Flavor the South Carolina-bred Lee Brothers present their updated take on Southern cuisine, using unexpected combinations and lighter techniques. Respectful of Southern traditions, yet mindful of the realities of modern life, the journalists have devised recipes that achieve soulful flavor without laborious preparations and hard-to-pin-down ingredients. Simple Fresh Southern will satisfy both the die-hard Southern food fanatic and the casual cook looking to expand their repertoire.
When: 2.17 @ noon
Where: Beard House, 167 W 12st street
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