Cookbook author and JBF Award winner Joyce Goldstein's latest title, Mediterranean Fresh, offers a collection of authentic recipes for delicious salads, antipasti, and meze. Goldstein puts her own spin on classics like panzanella, but also includes surprises like tunisian cauliflower, artichoke, and potato salad and a Middle Eastern burger. With an entire chapter devoted to versatile sauces and dressings, there’s the freedom to mix and match mains and accessories. Nimble and casual in its approach, Mediterranean Fresh sends you on a choose-your-own-adventure in the kitchen.
When: 2.4 at noon
Where: The Beard House, 167 West 12th Street, NYC