Tuesday, January 13, 2009

Beard on Books


Walter Scheib


White House Chef: Eleven Years, Two Presidents, One Kitchen


In White House Chef: Eleven Years, Two Presidents, One Kitchen Walter Scheib recounts his tenure as White House executive chef, including some fascinating stories about the lives—and appetites—of Bill Clinton and George W. Bush. Whether fixing a meal for the first family or planning an extravagant, multi-course banquet for visiting heads of state, Scheib played a critical, behind-the scenes role at 1600 Pennsylvania Avenue. Stuffed with stories, photographs, menus, and recipes, White House Chef: Eleven Years, Two Presidents, One Kitchen presents endless entertainment for both foodies and political junkies.


Wednesday, 1.14.09, 12pm, at the Beard House, 167W 12 street, New York.


0 comments: