Tuesday, November 18, 2008

La Maison Du chocolat opening photos






Have a look at the pictures to witness that good quality chocolate is never out of fashion: Director of Creation and chocolate/pastry chef Gilles Marchal is preparing his gorgeous cups of bittersweet pleasure, guests are waiting to enter the store in Wall Street, and more guests are just enjoying themselves with prosecco, canap├ęs and of course chocolates and macarons!

Well done Maison Du Chocolat! We love you!





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