If your new year's resolution is to become a better cook or eat healthier, Macy's store in NYC can help you achieve your goals! For the whole month of January, well-known chefs and food specialists and writers will make their appearance at 1pm in The Cellar Kitchen (unless otherwise noted). From kid-friendly foods to healthy gourmands, inspired Asian-Latino fusion and always-reliable comfort foods, you will find something to satisfy your appetite. Here is a list of the guest presenters:
Tuesday, Jan. 15 - Owner/Baker Buddy Valastro of Carlo's Bakery
Thursday, Jan. 17 - Executive Chef Robert Tobin of Asia de Cuba
Saturday, Jan. 19 - Executive Chef Philip Campanella of Libery House Restaurant
Tuesday, Jan. 22 - Missy Chase Lapin, author of The Senaky Chef: Simple Strategies for Hiding Healthy Food in Kids' Favorite Meals
Thursday, Jan. 24 - Chef de Cuisine Brando de Oliveira of Shelly's Tradizionale Ristorante di Pesce
Saturday, Jan. 26 - Chef March Walker of Beppe Restaurant
Tuesday, Jan. 29 - Brazilian Master Chef Wilson Leal of Porcao Rio's Churrascaria
Thursday, Jan. 31 - Executive Chef Arlene Westin of Maroons
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