Monday, September 03, 2012

Pig Island

I have been to numerous food events and shows but the Pig Island event in Governors Island was rather unique. It only offered dishes with pork, sausages, fois gras and related to pig ingredients. Does it sound tasty or maybe too much? Take a look at the photos and find out! A picture speaks 1,000 words so no  more comments from me.

Bacon cookies!
Fois gras mousse