Local Artisans and Flavors‏

Taste Signature Foods from Local Producers Saturday, June 2, from 12pm to 4pm

Baked Ideas

Picture a bakery where imagination is the main ingredient. In Patti Paige's kitchen, artisans form their own cookie cutters and mix custom icings for delectable handmade treats.

Bocce's Bakery

Local canines wag their tails at Bocce's Bakery. Andrea Tovar and her dog Bocce are famous for handcrafted dog biscuits, fresh-baked with the best natural ingredients.

Brooklyn Slate

Great companions for local farmstead cheeses, these beautifully crafted New York slate cheese boards are a collaborative effort by Brooklyn's Sean Tice and Kristy Hadeka.

Grady's Cold Brew

Cool off with New Orleans-style iced coffee. Artisans create this smooth concentrate using a special blend of roasted coffee, ground chicory and spices, brewed and bottled by hand in Brooklyn.

Mason Jar Cookie Company

Make your own custom cookie mix! It's easy with DIY jars featuring luscious layers of all-natural ingredients – just add butter, an egg and bake a batch fresh.

The Redhead

NYC legend has it that everything's better with bacon – especially The Redhead's famous peanut brittle. This savory-sweet treat is made with a combo of bacon, nuts, maple syrup and spices.

Rogue Confections

Savor the luscious art and soul of Sherri Adler's handmade Belgian chocolate mini pops and cupcake toppers, all decorated with colorful images inspired by vintage textiles, wallpapers and greeting cards.

Salt of the Earth Bakery

Taste the love in sweet treats from a family bakery. Each of their handcrafted creations is paired with a specially selected artisanal sea salt that makes the flavor shine.

The Saucey Sauce Co

Explore the flavors of Vietnam as you taste a medley of Southeast Asian dipping sauces. They're made in Brooklyn with lots of love and the finest local ingredients.

Tumbador Chocolate

Renowned pastry chef Jean-Francois Bonnet sources the finest ingredients in the world in his chocolates, which feature exotic fruits, spices, fresh herbs and regional flavors.

 WHERE:

Williams-Sonoma

Columbus Circle
10 Columbus Circle
New York, NY 10019
Phone: (212) 823-1703