Sunday, November 13, 2011

The Kitchen NYC

The festive cocktails took place early this year at The Kitchen NYC, where guests gathered in the interactive event space while watching Executive Chef John McAllister & Sous Chef Dan Sanchez create handcrafted seasonal hors d'Oeuvres right in front of them. Tuna tartare, eggplant tapas, chicken bites, meatballs, dates wrapped with ham, fish cakes and plenty of cheese with dried fruit and delicious nuts were the delicacies all of us had the chance to taste. 

The Kitchen NYC, now renamed as FoodPop Studios, is 7,500 square feet and divided into fully customizable spaces including a separate state-of-the-art kitchen studio, tasting room and raw event space. In addition to the kitchen studio, the space includes a beautifully designed Tasting Room ideal for intimate gatherings such as food and wine tastings or private dinners prepared by your favorite chef.
A unique venue for events, tasting and cooking!

Where: 146 East 44th Street, New York, NY 10017