Thursday, April 07, 2011

Fennel and Blood Orange Cocktail

These two ingredients are rather for the winter so before the spring comes celebrate them with some Prosecco!

 What you need

1 large fennel bulb
5 blood oranges

Squeeze juice from blood oranges.
Strain pulp from juice and pour juice into small pot.

Thinly slice fennel.

Place sliced fennel into pot with juice.

Bring combination to a boil.

Turn off heat and cover.

Let infuse for at least one hour or until cooled.

Strain out fennel from juice and place ingredients into fridge to chill.

Place a small amount of fennel into champagne flutes

Pour in 2 oz of blood orange juice.

Finish with Prosecco

By Guest Blogger
Jasmine Hibbitt