Fennel and Blood Orange Cocktail

These two ingredients are rather for the winter so before the spring comes celebrate them with some Prosecco!

 What you need

1 large fennel bulb

5 blood oranges

Prosecco

Method

Squeeze juice from blood oranges.

 
Strain pulp from juice and pour juice into small pot.

Thinly slice fennel.

Place sliced fennel into pot with juice.

Bring combination to a boil.

Turn off heat and cover.

Let infuse for at least one hour or until cooled.

Strain out fennel from juice and place ingredients into fridge to chill.

Place a small amount of fennel into champagne flutes

Pour in 2 oz of blood orange juice.

Finish with Prosecco

By Guest Blogger Jasmine Hibbitt