Join in at your local Williams-Sonoma store for a special book signing, canning and preserving demonstration with Kelly Geary. She will be signing copies of her new cookbook, Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen.
Tart and Sweet is the essential canning manual for the 21st century and an indispensable resource for home gardeners who want to make the most of each season’s bounty. The book provides a modern tutorial on small-batch canning, accompanied by easy-to-follow photographs and instructions. You’ll also find recipes and inspiration for using your preserved foods in creative ways, from cocktails to cakes and everything in between.
Please note: Kelly will be signing copies of Tart and Sweet purchased at Williams-Sonoma. Proof of purchase required.
59th & Lexington
Saturday, August 4, 2012 at 2:00pm
121 E. 59th Street, New York, NY, 10022
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