Thursday, April 12, 2012

A Food Journalist Behind the Bar

Jarlsberg makes cocktail time delicious and extra-special, which is why is one of the sponsors at this year’s Manhattan Cocktail Classic -

I will partner with the Burrell Group and will demonstrate how to create four cocktails—focusing on sours, sparkling and white wines as the base—and pair them with four yummy bar bites!

If you’re in NYC, we hope you’ll join us May 15th at the trendy Yotel in Times Square, to indulge! It will be a guaranteed great time, and you’ll leave with a full belly, new ideas, with some cool surprises in store, too. Tickets are on sale now for A Food Journalist Behind The Bar. Cheers!