Taste Signature Foods from Local Producers
Saturday, February 4, from 12pm to 4pm
10 Columbus Circle
New York, NY 10019
Brooklyn Hard Candy
Meet local candymakers and sample their colorful handcrafted treats in eight fabulous flavors – all beautifully packaged in vintage-inspired glass jars.
Using the finest French chocolate and premium house-made fillings, banker-turned-chocolatier Joan Coukos handcrafts luxury chocolates in beautifully molded shapes and hand-painted finishes.
Early Bird Foods
Say good morning to sweet and salty pleasure! This crunchy, wholesome granola is baked in tiny batches by Nekisia Davis, using all-natural grains, pure olive oils – and lots of love.
The Good Batch
Discover the delicious Dutch flavors of Anna Gordon's handmade stroopwafels – classic spiced waffle cookies with a rich, creamy caramel filling. Each one is a decadent labor of love, just right for sharing.
Grady's Cold Brew
Jazz up your day with New Orleans-style iced-coffee concentrate. It's cold brewed in small batches at Grady's in Brooklyn, using the best fresh-roasted coffee beans, chicory and spices.
Explore the delicious flavors and healthful qualities of kombucha, a hand-brewed fermented tea beverage that's been delighting tea lovers for over two thousand years.
Momofuku Milk Bar
Satisfy your wildest cookie cravings with decadent treats by Christina Tosi, pastry chef at Manhattan's Momofuku Milk Bar. She'll be offering her signature cookie mixes and signing copies of her new book.
Savor the luscious art and soul of Sherri Adler's handmade Belgian chocolate mini pops and cupcake toppers, all decorated with colorful images inspired by vintage textiles, wallpapers and greeting cards.
Renowned pastry chef Jean-Francois Bonnet sources the finest ingredients in the world in his chocolates, which feature exotic fruits, spices, fresh herbs and regional flavors.
Whimsy & Spice
Get a sampling of sweet imagination with handmade cookies from Brooklyn's husband and wife team of Mark Copchak and Jenna Park, who creatively combine their skills in culinary arts and graphic design.