Friday, July 09, 2010

Modernist Cuisine: The Art and Science of Cooking

It is official. The largest cookbook  Modernist Cuisine: The Art and Science of Cooking will be published on December 1st. The book with 2,200 pages and  priced at $625 will probably make the Guinness book. Pre-order on Amazon http://www.amazon.com/exec/obidos/ASIN/0982761007/  and buy a new bookshelf.

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