We want to know where our food is coming from. Who grew it? How was it made? What's the back-story? Come meet author, cook and food journalist Rebecca Gray. Sample homegrown treats profiled in her new book, American Artisanal, including olives from the Santa Barbara Olive Company, cheese from Vermont Butter & Cheese, cider from Poverty Lane Vineyards Farnhum Hill, and sorbet from Blue Moon Sorbet. Discussion, book signing and taste fest. It's all Free! Reservations not required.
When: Wednesday, May 21, 6 – 8 pm
Where: Bottlerocket Wines
5W 19th street, New York, 10011