Thursday, August 30, 2012
Lunch with Gérard Bertrand at Bistro Moderne
Gérard Bertrand's
logo says: It’s L’ Art De Vivre, South
of France style. I was intrigued and open to explore this unique art of living
during the two-hour tasting and lunch at the Bistro Moderne. Tasting the wines
was a long, thus pleasant and educational process. The lunch that followed was
the reward to the previous “hard” work.
The amuse bouche –or otherwise named as little bites
of happiness - paired wonderfully with the Crémant de Limoux 2010 – a fresh and
light Crémant
with a rather sweet after taste. Then the Scallops accompanied with Summer Vegetable
Fricassée
and Truffle Butter was the right choice for my favorite, the Cigalus White IGP,
a vibrant blend of Chardonnay, Viognier and Sauvignon, with complex aromas of
tropical fruits and hints of subtle vanilla. The second bottle was the Aigle
Royal White 2010, a 100% Chardonnay, light, youthful and floral, perfect for
this late summer day. We continued with
the Rack of Lamb with Bean Ragout, Sautéed Mushrooms and Crispy Shallots.
Although lamb has never been my meat of choice, admittedly it was the perfect
match for La Forge Corbières
Red AOP 2005 – a 50% blend of Carignan and Syrah
with
earthy and spicy aromas and rich
texture. Le Viala Minervois Red AOP 2001 did also a great
job; this Syrah, Grenache and Carignan blend offered elegance and soft tannins
and a long finish.
The perfect ending?
The Warm Chocolate Fondant and Caramelized Orange Ice Cream served with the
Legend Vintage Rivesaltes 1974.
Clearly, the Gerard Bertrand wines is L’ Art De
Vivre and not just a bottle or two.
Thanks to the amazing chefs of the Bistro Moderne Laurent
Kalkotour and Ashley Brauze
Sunday, August 26, 2012
The Good Food Awards
The entry period for the Good Food Awards participation
opened on August 5th. Craft food producers from the 50 states are
invited to enter until August 31th in the following nine categories:
beer, charcuterie, cheese, chocolate, coffee, confections, pickles, preserves
and spirits. The Good Food Awards, now in its third year, is one of the few
food awards that recognize and reward American craft food producers who excel
both in taste and sustainability. Finalists will be chosen during a blind
tasting in October and judges this year include Alice Waters, Nell Newman and
over 130 other food movement leaders. The 100 winners will be showcased in San
Francisco at a special one-day Good Food Awards Marketplace within the iconic
CUESA Ferry Plaza Farmers Market.
Why participate? Significant business opportunities and
visibility around the US market are two good reasons. Two of last year’s
winners believe that sharing the same values and doing something different and
unique are good motives as well. Chip Tate, Founder and Head Distiller of Balcones
Distilling, last year’s winner in the spirits category says: "The Good
Food Awards are a wonderful affirmation of what we're about—responsibly made,
hand-crafted products that are authentic artistic expressions. I have always
been a proponent of the Slow Food Movement and am glad to see craft spirits
included in the fold. Why did we win? That's a good question. I hope it
is because the committee was able to see and taste the care and love that went
in to the bottle. Rumble Cask Reserve is in its own category, which can make it
hard to understand. Figs, honey and raw sugar fermented together and
distilled? A strange concept, but delicious product. I'm very thankful the
judges could appreciate its unique virtues."
Cristiano Creminelli, the Founder & Artisan of
Creminelli Fine Meats and winner in the charcuterie category gives his own
explanation: “We share the same ideas,
Good Food Awards and me. We have the same principles. I feel like the rules
they use to evaluate the awards themselves are what I try to use every day when
I create my salumi. And so to enter and then to win is a great reward. It means
I’m doing something good.”
To make things sweeter, some of last year winners saw their
products displayed in major supermarkets like Whole Foods and upscale chains of
Williams-Sonoma. The Ohio House of Representatives honored its hometown winners
with a resolution and ceremony.
Are you a craft food producer who practices and honors sustainability
with a yummy product? If yes, submit your information at www.goodfoodawards.org.
It only takes about 10 minutes. A $50 processing fee for each entry covers sorting,
transporting and storage. All products must be self certified by the producer
as meeting the category-specific criteria of social and environmental
responsibility outlined on the entry form. Confirmed entrants. will be invited to mail samples for the blind tasting in
October, and finalists will participate in interviews to further elaborate on
how they meet the criteria.
Good luck!
Wednesday, August 22, 2012
Seven things you should do before you leave Newport, RI (and the summer ends)
Newport in Rhode Island is one of my favorite towns. Those are my personal recommendations of What to Do in Newport, RI, after numerous visits!
Hit for the Second Beach, slightly outside the town and
officially located in Middletown. Slightly isolated and less exposed compared to
the first beach, it is long, sandy and with clear waters. You will find a
rather overpriced canteen and lemonade stand so pack your brown lunch bag or
walk around and find something cheaper.
The Elms Mansion |
The Elms Mansion |
Check out the Mansions. If you don’t have time for all of
them, just visit one. You will need about an hour with the audio tour and you
will suddenly be in the world of the early century. At that time ladies invited
had to change dresses five or six times a day according to the occasion, there
was no email but personal post delivery and phone calls were precious. Glamor,
luxury and elegance are all top of the list and be prepared to be envious!
Do the cliff walk. It is always busy but if you are an early
bird get on the road before the crowds around 5ish. Enjoy the stunning view of
the ocean while walking and get a glimpse of the wonderful mansions along the
way. Don’t forget your coffee or water although there might be some vendors on
the way.
Flo's Clam Shack |
Eat some clam cakes at Flo’s Clam Shack. This cute, nostalgic
shack is always busy and the line is long so go early or be ready for a long
way. You can take them out or dine in. If you are not a clam cake eater, try
the stuffies, the local specialty or the traditional lobster roll. Relax and
enjoy. Winter is not far away.
Skip the tourists in the busy Bowen's Wharf area during the day and hit towards the Thames street
where a series of lovely stores, boutiques and cafes are sitting next to the
other. Window shop or just grab the first outfit of your preference. Stop for a
drink at the Café Zelda, a traditional tiny restaurant and bar in
Newport.
Genie's Hookah Lounge |
For a unique and special evening, experience the Genie's Hookah Lounge on William Street.
Staff will welcome you with pomegranate water to fresh your hands and the
laid-back atmosphere will make you feel at home. The menu includes amongst
others tea, coffee and delicious food. The Lounge is BYOB. And if you are up to
it, try the hookah like a pro! Belly dancing performances are on Fridays and
Saturdays only.
And if you have a car or are willing to visit a local
winery, try the Newport Vineyards. Experience the local wine making by taking a
wine tour and even better, when you actually do the tastings. Try the Newport
Riesling, the semi-dry with melon and mineral flavors perfect for an aperitif
or if you are into reds, the Blaufränkisch (also known as
Lemberger), a grape of Austrian origin,
producing rich red wines.
Thursday, August 16, 2012
Thursday, August 09, 2012
Monday, August 06, 2012
Beard on Books
Charlotte Silver chronicles her unconventional upbringing in the witty and whimsical Charlotte au Chocolat: Memories of a Restaurant Girlhood. Much like a real-life Eloise at the Plaza Hotel, she spent her youth at her mother's glamorous restaurant and learned the behind-the-scenes reality of the restaurant industry at a tender age.
- Date: Wed, 08.08.2012
- Time: 12:00 PM
- Place: The Beard House, 167 West 12th Street, New York, NY 10011
Beard on Books is an
ongoing monthly literary series featuring readings and discussions with
some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, tea from Le Palais des Thés, Lavazza Coffee, and Green & Black’s Organic Chocolate will be served. Sweets provided by Three Tarts.
Guests are also welcome to bring a brown-bag lunch. Books will be
available for purchase from Mobile Libris. Suggested donation $20. Free
admission for students.
Sunday, August 05, 2012
Pret A Manger's summer menu
Pret A Manger is one of my favorite lunch places. Not only because it offers freshly made and tasty food but because it brings memories from my years in the British capital. In London, Pret is in every corner, busy and buzzy with shoppers, students and executives looking for the next new Pret sandwich or salad.
Now in New York, Pret is a nostalgic treat. The summer menu is here to stay till Labor Day if not longer. If you like your salad for lunch, try the new Roasted Turkey, Bacon & Avocado salad - refreshing and tasty and with only 310 calories, don't feel guilty. If you'd rather have a sandwich, try the new Cheddar & Crunchy Veggie - pleasant and sinful as it comes with 500 calories. Tip: save half of it for an afternoon snack! But if lunch is not "your cup of tea", go for the light version of a yogurt pot; the new Pineapple, Cranberry & Apple Parfait is fruity and has only 180 calories.
Prices vary and can go from $3.59 (yogurt pot) to $7.49 (salad). For the entire list of the new summer menu, click here.
Happy lunching....
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