Those may not make the top-10 lists of bookstores, famous food blogs or culinary magazines. But are books for the foodie traveler, the lover of gourmet or street food found after serious exploration. One thing is certain: if you love to eat and love to travel, those are definitely the books for you.
Amor y Tacos by Deborah Schneider (author) and Sara Remington (photographer) will invite you to a tasteful journey of Mexican flavors, starting with a refreshing Sangrita paired with mouthwatering Panucho (corn empanada with cheese and zucchini flowers), moving to a Tequila Diabolito with a Chipotle Duck Taco and finishing it off with a Iced Mexican Coffee. The book is cleverly divided into thematic chapters: Cocktails/Drinks, Antojitos, Tacos and Salsas. You will also find a glossary to brush up your Spanish culinary vocabulary and a conversion chart so you know that a 1 Tbsp is 15ml!